Ingredients
E965 51.7% , E420ii 24.1% , egg 12.1% , fortified wheat flour 6.0% , blueberry 3.0% , wheat flour 1.5% , soya oil 0.8% , egg white 0.4% , water 0.2% , pan release 0.1% , maltodextrin 0.0% , Modified starch 0.0% , vegetable fat 0.0% , E500ii 0.0% , E450i 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E575 0.0% , artificial flavouring 0.0% , E341i 0.0% , Emulsifier 0.0% , E282 0.0% , E211 0.0% , E200 0.0% , soya lecithin 0.0% , E415 0.0% , E412 0.0% , E950 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 12.5 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 39.1 g |
| Sugars | 1.6 g |
| Polyols | 19 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 1.6 g |
| Sodium | 641 mg |
| Calcium | 125 mg |
| Iron | 0.56 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.