Nutrition · per 100 g

Energy	430.2 kcal
Fat	17.4 g
Saturated fat	7 g
Carbs	62.8 g
Sugars	50 g
Fiber	0 g
Protein	2.3 g
Salt	0.78 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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