Ingredients
durum wheat flour 54.2% , water 22.9% , ricotta 11.5% , egg 5.7% , Asiago 2.9% , parmigiano reggiano 1.4% , low moisture part skim mozzarella 0.7% , wheat flour 0.4% , imported romano cheese made from sheep's milk 0.2% , salt 0.1% , spice 0.0% , parsley 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.