Nutrition · per 100 g

Energy	292.2 kcal
Fat	15.6 g
Saturated fat	11.5 g
Carbs	35 g
Sugars	22.6 g
Protein	3.7 g
Salt	0.3 g
Sodium	119.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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