Ingredients
sugar 51.1% , water 24.4% , flour 12.2% , egg white 6.1% , corn syrup 3.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , hydrogenated cottonseed oil 0.8% , E475 0.4% , monoglycerides 0.2% , TBHQ PRESERVATIVE 0.1% , citric acid preservative 0.0% , canola oil 0.0% , soya oil 0.0% , corn starch 0.0% , salt 0.0% , vegetable fat 0.0% , E516 0.0% , soya oil 0.0% , orange pulp 0.0% , E170i 0.0% , soya lecithin 0.0% , E341i 0.0% , E500ii 0.0% , E297 0.0% , E490 0.0% , strawberry 0.0% , sodium propionate preservative 0.0% , cottonseed oil 0.0% , canola oil 0.0% , E521 0.0% , Modified starch 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E406 0.0% , maltodextrin 0.0% , E410 0.0% , E487 0.0% , E452i 0.0% , caramel color with sulfites 0.0% , E1510 0.0% , citric acid preservative 0.0% , TBHQ PRESERVATIVE 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.94 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.2 g |
| Sugars | 50.9 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 113 mg |
| Iron | 0.68 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.