Ingredients
flour 54.6% , water 22.7% , vegetable fat 11.3% , contains 2% and less of the following 0.7% , Raising agent 0.7% , vital wheat gluten 0.7% , Preservative 0.7% , E297 0.7% , sugar 0.0% , gum blend 0.0% , enzyme 0.0% , DOUGH RELAXER 7.6%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.9 g |
| Sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 591 mg |
| Potassium | 207 mg |
| Calcium | 111 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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