Ingredients
Cultured grade a low fat milk 53.8% , sugar 14.7% , water 8.4% , fructose 5.2% , peach 3.6% , Modified starch 2.7% , modified corn starch 2.1% , E428 1.7% , natural flavouring 1.4% , E407 1.2% , E160b 1.0% , E296 0.9% , E202 0.8% , sodium citrate 0.7% , retinyl palmitate 0.7% , Cholecalciferol 0.6% , contains active yogurt cultures including lactobacillus acidophilus 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.