Ingredients

shrimp 75.0% , E223 25.0%

Nutrition · per 100 g

Energy	71 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	146 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.6 g
Sodium	239 mg
Potassium	212 mg
Calcium	35 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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