Honey Wheat Bread

fortified wheat flour 52.2% , water 16.3% , yeast 8.2% , honey 5.1% , high fructose corn syrup 3.5% , wheat gluten 2.6% , whole wheat flour 2.0% , wheat bran 1.6% , soya oil 1.3% , salt 0.8% , E282 0.8% , grain vinegar 0.8% , E472e 0.7% , ethoxylated mono- and diglycerides 0.6% , monoglycerides 0.6% , E516 0.5% , E341i 0.5% , corn starch 0.4% , soya lecithin 0.4% , E917 0.4% , enzyme 0.4% , Contains a bioengineered food ingredient 0.3%