Ingredients
flour 54.2% , water 16.6% , SUGAR )YEAST 8.4% , soya oil 3.0% , CONTAINS LESS THAN 29% OF EACH OF THE FOLLOWING SALT 3.0% , wheat flour 2.7% , E412 2.0% , E282 1.7% , MONOGLYCERIDES 1.4% , SODIUM STEAROYL 1.2% , LACTYLATE 1.0% , enzyme 0.9% , E516 0.8% , ASCORBICACID 0.7% , E517 0.7% , DISTRIBUTED BY 0.6% , Bentonville 0.6% , AR 72716 CONN LIC 9695 Great Quality 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.