Treats For Two, Carrot Cake Layer With Real Ice Cream Cheese Icing
The Bakery
Ingredients
sugar 52.2% , carrot 23.9% , wheat flour 12.0% , soya oil 6.0% , egg 3.0% , cream cheese 1.5% , pineapple 0.7% , brown sugar 0.4% , vegetable fat 0.2% , Margarine 0.1% , invert sugar 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , E450i 0.0% , E341i 0.0% , modified corn starch 0.0% , cinnamon 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , high fructose corn syrup 0.0% , soya lecithin 0.0% , E110 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 24.5 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 47.1 g |
| Sugars | 33.3 g |
| Fiber | 1 g |
| Protein | 2.9 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Calcium | 39 mg |
| Iron | 1.1 mg |
| Vitamin A | 441.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.