Red velvet cake two layers of red velvet cake

Cookies & biscuits 0078742037714

Ingredients

sugar 55.0% , wheat flour 22.5% , cream cheese 11.3% , Margarine 5.6% , palm oil 2.8% , water 1.4% , soya oil 0.7% , salt 0.4% , E471 0.2% , A 0.2%

Nutrition · per 100 g

Energy 436.8 kcal
Fat 21.8 g
Saturated fat 9.2 g
Trans fat 0 g
Cholesterol 29 mg
Carbs 56.3 g
Sugars 42.5 g
Fiber 1.1 g
Protein 4.6 g
Salt 1.1 g
Sodium 459.8 mg
Calcium 46 mg
Iron 1.2 mg
Vitamin A 103.5 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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