Ingredients
CHICKEN BREAST MEAT WITH RIB MEAT 52.8% , water 23.6% , wheat flour 11.8% , contains 2% and less of the following 1.3% , tapioca 1.3% , salt 1.3% , dextrose 1.3% , Raising agent 1.3% , torula yeast 1.3% , vinegar 1.3% , yeast extract 1.2% , spice 0.6% , yeast 0.3% , E296 0.2% , natural flavouring 0.1% , citrus fruit extract 0.0% , breading is set in vegetable oil 0.0% , to preserve quality 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 9.8 g |
| Saturated fat | 1.3 g |
| Cholesterol | 35.7 mg |
| Carbs | 25 g |
| Sugars | 4.5 g |
| Added sugars | 4.5 g |
| Starch | 0 g |
| Fiber | 0.89 g |
| Protein | 13.4 g |
| Salt | 1.5 g |
| Sodium | 616 mg |
| Potassium | 250 mg |
| Calcium | 8.9 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.