Ingredients
sugar 51.0% , flour 24.5% , water 12.2% , soya oil 6.1% , egg 3.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , corn syrup 0.8% , wheat flour 0.4% , whey 0.2% , canola oil 0.1% , soya oil 0.0% , E471 0.0% , soya lecithin 0.0% , salt 0.0% , Raising agent 0.0% , wheat gluten 0.0% , vegetable fat 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , distilled monoglycerides 0.0% , distilled propylene glycol monoesters of fats 0.0% , E570 0.0% , E481 0.0% , vegetable fat 0.0% , E551 0.0% , corn starch 0.0% , E415 0.0% , E412 0.0% , natural and artificial flavouring 0.0% , E170i 0.0% , egg white 0.0% , E516 0.0% , cottonseed oil 0.0% , canola oil 0.0% , E466 0.0% , dextrose 0.0% , maltodextrin 0.0% , ANNATTO EXTRACT COLOR 0.0% , E406 0.0% , E410 0.0% , E452i 0.0% , E100 0.0% , TBHQ PRESERVATIVE 0.0% , citric acid preservative 0.0% , coconut oil 0.0% , enzyme 0.0% , gum tragacanth 0.0% , TITANIUM DIOXIDE COLOR 0.0% , sodium benzoate preservative 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 19.7 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 50 g |
| Sugars | 28.9 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Calcium | 53 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.