Nutrition · per 100 g

Energy	461.5 kcal
Fat	11.5 g
Saturated fat	5.8 g
Carbs	88.5 g
Sugars	57.7 g
Fiber	0 g
Protein	3.8 g
Salt	0.77 g
Sodium	307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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