Ingredients
water 54.5% , tomato purée 22.7% , high fructose corn syrup 11.4% , wheat flour 5.7% , CONTAINS LESS THAN 2% OF 2.8% , natural flavouring 1.4% , salt 0.7% , soya oil 0.4% , E300 0.2% , onion 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.8 g |
| Sugars | 5.6 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Calcium | 0 mg |
| Iron | 0.29 mg |
| Vitamin A | 120 µg |
| Vitamin C | 19.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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