Nutrition · per 100 g

Energy	250 kcal
Fat	9.6 g
Saturated fat	3.7 g
Carbs	30.1 g
Sugars	2.2 g
Fiber	0.74 g
Protein	11 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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