Nutrition · per 100 g

Energy	250 kcal
Fat	9.8 g
Saturated fat	3.4 g
Cholesterol	4.9 mg
Carbs	32.4 g
Sugars	2.5 g
Added sugars	0.48 g
Starch	0 g
Fiber	1.5 g
Protein	7.3 g
Salt	1.1 g
Sodium	446 mg
Potassium	225 mg
Calcium	83.3 mg
Iron	0.98 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.44 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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