Ingredients
fortified wheat flour 53.6% , water 23.2% , rye flour 11.6% , rye base 5.8% , caraway seed 2.9% , yeast 1.5% , RYE CHOPS 0.7% , E150a 0.4% , dough conditioner blend 0.2% , vegetable fat 0.1% , white distilled vinegar 0.0% , E282 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.