Nutrition · per 100 g

Energy	338.7 kcal
Fat	21 g
Saturated fat	12.9 g
Carbs	32.3 g
Sugars	29 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.14 g
Sodium	56.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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