Ingredients
sugar 51.1% , water 24.4% , wheat flour 12.2% , soya oil 6.1% , egg 3.1% , walnut 1.5% , carrot 0.8% , Modified starch 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , whey 0.1% , soya bean 0.0% , cottonseed oil 0.0% , vegetable fat 0.0% , canola oil 0.0% , soya oil 0.0% , salt 0.0% , spice 0.0% , corn starch 0.0% , E541 0.0% , E500ii 0.0% , wheat gluten 0.0% , vegetable fat 0.0% , E471 0.0% , dextrose 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E170i 0.0% , E516 0.0% , sodium propionate preservative 0.0% , E481 0.0% , TITANIUM DIOXIDE COLOR 0.0% , cottonseed oil 0.0% , canola oil 0.0% , E466 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E490 0.0% , E406 0.0% , E410 0.0% , ANNATTO EXTRACT COLOR 0.0% , E452i 0.0% , E100 0.0% , TBHQ PRESERVATIVE 0.0% , citric acid preservative 0.0% , enzyme 0.0% , coconut oil 0.0%
Nutrition · per 100 g
| Energy | 430 kcal |
| Fat | 22.8 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 51.9 g |
| Sugars | 32.9 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 101 mg |
| Iron | 0.91 mg |
| Vitamin A | 759.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.