Ingredients
sugar 51.0% , water 24.5% , wheat flour 12.2% , egg 6.1% , soya oil 3.1% , banana 1.5% , flour 0.8% , Modified starch 0.4% , walnut 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , whey 0.0% , vegetable fat 0.0% , soya bean 0.0% , cottonseed oil 0.0% , corn syrup 0.0% , flaked yellow corn 0.0% , canola oil 0.0% , soya oil 0.0% , corn starch 0.0% , salt 0.0% , E500ii 0.0% , dextrose 0.0% , coconut 0.0% , E541 0.0% , wheat gluten 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , butter 0.0% , E521 0.0% , E481 0.0% , E341i 0.0% , citric acid preservative 0.0% , cottonseed oil 0.0% , canola oil 0.0% , E150a 0.0% , E466 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , sodium propionate preservative 0.0% , E129 0.0% , E1510 0.0% , E341iii 0.0% , ANNATTO EXTRACT COLOR 0.0% , E100 0.0% , TBHQ PRESERVATIVE 0.0% , enzyme 0.0% , tocopherols preservative 0.0% , beta-apo-8'-carotenal color 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 15.2 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 53.2 g |
| Sugars | 30.4 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 25 mg |
| Iron | 0.91 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.