Nutrition · per 100 g

Energy	1040 kJ
Energy	248 kcal
Fat	13.7 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	25.6 g
Sugars	22.2 g
Added sugars	9.4 g
Fiber	6.8 g
Protein	5.1 g
Salt	0.22 g
Sodium	89.7 mg
Potassium	51.3 mg
Calcium	85.5 mg
Iron	0.77 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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