Ingredients
soya oil 55.6% , egg yolk 22.2% , distilled vinegar 11.1% , high fructose corn syrup 5.6% , egg white 2.8% , water 1.4% , contains 2% and less of 0.6% , spice 0.4% , E385 0.4%
Nutrition · per 100 g
| Energy | 714 kcal |
| Fat | 78.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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