Ingredients

ice cream 75.0% , wafer 25.0%

Nutrition · per 100 g

Energy	267 kcal
Fat	8.3 g
Saturated fat	5 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	43.3 g
Sugars	21.7 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.44 g
Sodium	175 mg
Potassium	158 mg
Calcium	100 mg
Iron	0 mg
Vitamin A	99.9 µg
Vitamin C	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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