Ingredients
Colby cheese 57.5% , monterey jack cheese pasteurized milk 21.2% , lactic ferments 10.6% , salt 0.2% , enzymes annatto color 0.2% , potato starch 0.2% , powdered cellulose added to prevent caking natamycin 10.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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