Ingredients
Flounder fillets 53.6% , wheat flour 23.2% , wheat flour 11.6% , modified corn starch 5.8% , yellow corn flour 2.9% , salt 0.4% , dextrose 0.4% , yeast 0.4% , garlic 0.4% , canola oil 0.4% , onion 0.4% , sugar 0.2% , Raising agent 0.1% , egg 0.1%
Nutrition · per 100 g
| Energy | 214.3 kcal |
| Fat | 10.7 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 18.8 g |
| Sugars | 1.8 g |
| Fiber | 2 g |
| Protein | 8.9 g |
| Salt | 0.85 g |
| Sodium | 339.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.