Ingredients
flour 53.1% , E965 23.4% , vegetable fat 11.7% , oat 5.9% , E1200 2.9% , corn starch 1.5% , corn flour 0.7% , salt 0.4% , E500ii 0.2% , cinnamon 0.1% , natural and artificial flavouring 0.0% , E450i 0.0% , soya lecithin 0.0% , E341i 0.0% , annatto color 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 25.9 g |
| Saturated fat | 18.5 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Polyols | 22 g |
| Fiber | 7.4 g |
| Protein | 3.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 74 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.