Ingredients
whole wheat flour 56.3% , water 21.9% , vegetable fat 10.9% , contains 2% and less of the following 0.8% , Raising agent 0.8% , vital wheat gluten 0.8% , Preservative 0.8% , Flour treatment agent 7.9%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 420 mg |
| Calcium | 156 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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