Ingredients
flour 56.0% , whole wheat flour 22.0% , soya oil 11.0% , salt 1.2% , invert sugar 1.2% , sugar 0.0% , E500ii 0.0% , yeast 0.0% , barley malt flour 8.6%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 22.3 g |
| Polyunsaturated fat | 44.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.4 g |
| Sodium | 943 mg |
| Potassium | 1340 mg |
| Calcium | 0 mg |
| Iron | 32.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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