Ingredients
sugar 53.8% , wheat starch 23.1% , flour 11.5% , water 5.8% , egg white 2.9% , Raising agent 1.4% , E341i 0.7% , Modified starch 0.4% , salt 0.2% , E297 0.1% , natural and artificial flavouring 0.0% , E281 0.0% , E336i 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.4 g |
| Sugars | 47.5 g |
| Fiber | 0 g |
| Protein | 5.1 g |
| Salt | 2 g |
| Sodium | 814 mg |
| Calcium | 68 mg |
| Iron | 0.61 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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