Nutrition · per 100 g

Energy	323.5 kcal
Fat	18.4 g
Saturated fat	8.8 g
Carbs	36.8 g
Sugars	14 g
Protein	2.2 g
Salt	0.46 g
Sodium	183.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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