Confetti cake two layers of confetti cake filled and frosted with vanilla icing, confetti cake
Ingredients
sugar 51.9% , wheat flour 24.1% , vegetable fat 12.0% , water 6.0% , egg white 3.0% , sprinkles 1.5% , soya oil 0.8% , egg 0.4% , high fructose corn syrup 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , E500ii 0.0% , E341i 0.0% , wheat starch 0.0% , modified tapioca starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , salt 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , E471 0.0% , modified corn starch 0.0% , sodium caseinate 0.0% , E412 0.0% , E435 0.0% , E481 0.0% , soya lecithin 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.4 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 59 g |
| Sugars | 46.1 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 38 mg |
| Calcium | 13 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.