Ingredients
cake 51.5% , fortified wheat flour 24.2% , egg 12.1% , water 6.1% , soya bean 3.0% , canola oil 1.5% , modified corn starch 0.8% , whey powder 0.4% , Raising agent 0.2% , soya lecithin 0.1% , wheat gluten 0.0% , salt 0.0% , Colour 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , icing 0.0% , fat 0.0% , glucose 0.0% , water 0.0% , cocoa powder 0.0% , skimmed milk powder 0.0% , butter 0.0% , artificial flavouring 0.0% , salt 0.0% , E435 0.0% , sprinkles 0.0% , hydrogenated palm kernel oil 0.0% , corn starch 0.0% , cocoa powder 0.0% , glucose 0.0% , soya lecithin 0.0% , E414 0.0% , confectioner's glaze 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 19.7 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 62 g |
| Sugars | 40.9 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 28 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.