Ingredients
low moisture part skim mozzarella 62.5% , potato starch 18.8% , powdered cellulose added to prevent caking 9.4% , E235 9.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 107 mg |
| Calcium | 679 mg |
| Iron | 0.36 mg |
| Vitamin D | 679000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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