Ingredients
flour 51.7% , tomato 24.1% , low moisture part skim mozzarella 12.1% , cheese topping 6.0% , water 3.0% , cooked pizza topping 1.5% , vegetable blend 0.8% , vegetable fat 0.4% , yeast 0.2% , pepperoni made with pork 0.1% , chicken 0.0% , beef 0.0% , contains 2% and less of 0.0% , cottonseed 0.0% , corn 0.0% , canola oil 0.0% , sugar 0.0% , salt 0.0% , Modified starch 0.0% , dextrose 0.0% , garlic 0.0% , carrot fiber 0.0% , romano cheese 0.0% , garlic 0.0% , paprika 0.0% , E330 0.0% , Flour treatment agent 0.0% , soya flour 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.5 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 28.8 g |
| Sugars | 8.6 g |
| Fiber | 1.2 g |
| Protein | 8.6 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Potassium | 178 mg |
| Calcium | 123 mg |
| Iron | 2.2 mg |
| Vitamin A | 73.5 µg |
| Vitamin C | 1.5 mg |
| Folate (B9) | 163 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.