Ingredients
flour 51.7% , tomato 24.2% , low moisture part skim mozzarella 12.1% , cheese topping 6.0% , low moisture part skim mozzarella 3.0% , Modified starch 1.5% , skimmed milk 0.8% , natural flavouring 0.4% , E160b 0.2% , water 0.1% , vegetable fat 0.0% , yeast 0.0% , contains 2% and less of 0.0% , cottonseed 0.0% , corn 0.0% , canola oil 0.0% , sugar 0.0% , salt 0.0% , Modified starch 0.0% , dextrose 0.0% , onion 0.0% , garlic carrot fiber 0.0% , spice 0.0% , romano cheese 0.0% , garlic 0.0% , paprika 0.0% , E330 0.0% , Flour treatment agent 0.0% , soya flour 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 30.4 g |
| Sugars | 9.5 g |
| Fiber | 1.3 g |
| Protein | 9.5 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Potassium | 196 mg |
| Calcium | 158 mg |
| Iron | 2.3 mg |
| Vitamin A | 75.9 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.