Ingredients
Cultured grade a non fat milk 54.5% , water 22.7% , fructose 11.4% , modified corn starch 5.7% , E330 2.8% , E950 1.4% , E955 0.7% , sodium citrate 0.4% , natural and artificial flavouring 0.2% , Cholecalciferol 0.1% , contains active yogurt cultures 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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