Ingredients
flour 52.9% , sugar 14.0% , palm oil shortening 14.0% , high fructose corn syrup 9.5% , corn syrup 4.8% , egg 2.4% , contains 2% and less of food starch modified 1.2% , inulin 0.6% , salt 0.3% , E500ii 0.1% , natural and artificial flavouring 0.1% , soya lecithin 0.0% , E450i 0.0% , corn starch 0.0% , E341i 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 18 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 64 g |
| Sugars | 28 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.