Ingredients
flour 52.4% , palm oil shortening 23.8% , sugar 11.9% , oat 6.0% , high fructose corn syrup 3.0% , corn syrup 1.5% , egg 0.7% , raisin paste 0.4% , contains 2% and less of food starch modified 0.2% , molasses 0.1% , cinnamon 0.0% , inulin 0.0% , E500ii 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E450i 0.0% , corn starch 0.0% , E341i 0.0% , soya lecithin 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 60 g |
| Sugars | 24 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.