Ingredients
CULTURED GRADE A LOW FAT MILK 53.1% , water 23.4% , sugar 7.1% , fructose 7.1% , Modified starch 4.7% , modified corn starch 2.3% , natural flavouring 1.2% , E160b 0.6% , E428 0.3% , E202 0.1% , E296 0.1% , black carrot juice 0.0% , sodium citrate 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.