Ingredients
wheat flour 54.5% , sugar 18.8% , egg 13.4% , sweet cream butter 6.7% , Margarine 3.3% , invert sugar 1.7% , vanilla extract 0.8% , water 0.4% , baking powder 0.2% , E500ii 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 67.5 g |
| Sugars | 37.5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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