Ingredients
flour 52.5% , water 23.8% , Margarine 11.9% , high fructose corn syrup 5.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.0% , salt 0.6% , whey 0.6% , CALCIUM PROPIONATE PRESERVATIVE 0.6% , E516 0.6% , dextrose 0.4% , sugar 0.2% , wheat flour 0.1% , maltodextrin 0.0% , enzyme 0.0% , natural and artificial flavouring 0.0% , ascorbic acid as a dough conditioner 0.0% , acacia 0.0% , E341 0.0% , E570 0.0% , caprylic acid triglyceride blend 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.9 g |
| Sugars | 7.8 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 118 mg |
| Iron | 2.8 mg |
| Vitamin A | 235.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.