Ingredients
oat flakes 53.6% , sugar 15.0% , fortified wheat flour 15.0% , Margarine 8.2% , liquid whole egg 4.1% , vegetable fat 2.1% , raisin 1.0% , glucose syrup 0.5% , water 0.3% , molasses 0.1% , salt 0.1% , baking powder 0.0% , cinnamon 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 63.3 g |
| Sugars | 30 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.