Ingredients
NGREDIENTS 53.3% , water 23.3% , Modified starch 11.7% , fructose 5.8% , sugar 2.9% , E428 1.5% , natural and artificial flavouring 0.7% , E955 0.4% , E950 0.2% , E330 0.1% , sodium citrate 0.0% , vitamin a container palmitate 0.0% , vitamin D 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 0.0% , facts 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.