Cuban style sandwich
Ingredients
ROLL 50.8% , malted barley 24.6% , water 12.3% , salt 0.9% , contains 2% and less of 0.9% , soya oil 0.9% , sugar 0.9% , corn starch 0.9% , wheat gluten 0.9% , soya flour 0.9% , CALCIUM STEAROYL LACTYLATE 0.9% , E920 0.9% , E300 0.9% , enzyme 0.9% , E516 0.9% , E472e 0.9% , E341i 0.6% , E510 0.3% , ADA 0.1% , E930 0.1% , E282 0.0% , fully cooked roast pork 0.0% , E150a 0.0% , water 0.0% , contains 2% and less of 0.0% , Modified starch 0.0% , salt 0.0% , sugar 0.0% , garlic 0.0% , onion 0.0% , dehydrated onion 0.0% , coriander leaf 0.0% , natural and artificial flavouring 0.0% , E339 0.0% , E262ii 0.0% , pasteurized process swiss cheese product 0.0% , whey 0.0% , salt 0.0% , sodium citrate 0.0% , Modified starch 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , soya lecithin 0.0% , pickle slices 0.0% , vinegar 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , E509 0.0% , E202 0.0% , E102 0.0% , E433 0.0% , YELLOW MUSTARD 0.0% , water 0.0% , NO 0.0% , #1 GRADE MUSTARD SEED 0.0% , salt 0.0% , turmeric 0.0% , paprika 0.0% , spice 0.0% , natural flavouring 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.97 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 29.9 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 11 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Potassium | 325 mg |
| Calcium | 97 mg |
| Iron | 0.7 mg |
| Vitamin A | 39 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.