Sandwich
Great Value
Ingredients
turkey breast 50.9% , white meat with broth 24.6% , white meat 12.3% , water 6.1% , salt 0.9% , sugar 0.9% , vinegar 0.9% , Modified starch 0.9% , E407 0.9% , E339 0.8% , sunflower oil 0.4% , natural flavouring 0.2% , hoagie bun 0.1% , E375 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , enzyme 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , RANCH SAUCE 0.0% , RANCH DRESSING 0.0% , RANCH SEASONING 0.0% , SALAD DRESSING 0.0% , E428 0.0% , pasteurized process monterey jack cheese 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , Colour 0.0% , soya lecithin 0.0% , fully cooked bacon smoke flavor added 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 8.6 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 24.4 g |
| Sugars | 5.1 g |
| Fiber | 1 g |
| Protein | 12.7 g |
| Salt | 1.8 g |
| Sodium | 716 mg |
| Potassium | 112 mg |
| Calcium | 76 mg |
| Iron | 1.4 mg |
| Vitamin A | 15.3 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.