Meat Loaf Sandwich
Great Value
Ingredients
Fully cooked meatloaf 51.1% , ketchup 24.4% , water 12.2% , onion 6.1% , textured plant protein 3.1% , pepper 1.5% , breadcrumbs 0.8% , coating 0.4% , sesame seed bun 0.2% , E375 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , enzyme 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , sesame seeds 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , Tomato ketchup 0.0% , distilled vinegar 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , salt 0.0% , onion 0.0% , natural flavouring 0.0% , tomato concentrate 0.0% , water 0.0% , tomato purée 0.0% , sugar 0.0% , E428 0.0% , salt 0.0% , vinegar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0.22 g |
| Cholesterol | 29 mg |
| Carbs | 26.3 g |
| Sugars | 7.1 g |
| Fiber | 1.8 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Potassium | 179 mg |
| Calcium | 45 mg |
| Iron | 2.4 mg |
| Vitamin A | 66.9 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.