Ingredients
White bread 51.3% , barley malt flour 24.3% , E375 12.2% , ferrous sulfate 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , yeast 0.1% , soya oil 0.0% , contains 2% and less of 0.0% , E516 0.0% , E282 0.0% , Flour treatment agent 0.0% , E342 0.0% , E341iii 0.0% , soya lecithin 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , milkfat 0.0% , water 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , E160c 0.0% , E160b 0.0% , liquid butter alternative 0.0% , salt 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E160ai 0.0% , E319 0.0% , E330 0.0% , E900a 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 19.1 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0.6 g |
| Cholesterol | 36 mg |
| Carbs | 30.9 g |
| Sugars | 3.6 g |
| Fiber | 1.2 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Potassium | 77 mg |
| Calcium | 238 mg |
| Iron | 1.7 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.