Ingredients
lasagne 52.3% , tomato 23.9% , HALF and HALF 11.9% , water 6.0% , mozzarella 3.0% , cooked beef meat 1.5% , pork 0.7% , wine 0.4% , onion 0.2% , tomato concentrate 0.1% , spice 0.0% , butter 0.0% , carrot 0.0% , Asiago 0.0% , romano cheese 0.0% , modified corn starch 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , celery 0.0% , salt 0.0% , spinach 0.0% , wheat flour 0.0%
Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 7.5 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 0.44 g |
| Trans fat | 0.22 g |
| Cholesterol | 24 mg |
| Carbs | 11.9 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 7.1 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Potassium | 221 mg |
| Calcium | 88 mg |
| Iron | 0.8 mg |
| Vitamin A | 232.2 µg |
| Vitamin C | 8 mg |
| Folate (B9) | 226 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.